Advent Calendar 5: Mulled Cider

Sometimes the world is out to get you. Hard days and long nights don’t take a holiday because it’s Christmas. Therefore, here is a recipe that will cute your ills, soothe and warm you, and get you well on your way to being merry.

Mulled Cider

  • 1 litre still dry cider (I used Snakecatcher by New Forest Cider)
  • 3 cloves
  • 2 star anise
  • 1 cinnamon stick
  • 1/2 vanilla pod, split
  • 1/8 tsp ground nutmeg
  • Juice of an orange
  • 50ml calvados
  • 50ml pomegranate juice
  • 3tbsp caster sugar

Warm up the cider until steaming. Meanwhile, measure out your dry and wet ingredients.

Chuck in your spices and juice/booze mixture and give everything a good stir. Bruise the cinnamon stick and vanilla pod with your spoon as you do so.

Bring the pot up to a boil, then turn it back down to a simmer for 5-8 minutes

Serve piping hot in heatproof cups.

IMG_6788

This recipe is based on Jamie Oliver’s recipe for the same, with a few measurements tweaked, and an extra dose of booze to warm your cockles. It’s a damn good recipe, so I didn’t need to muck about with it much. Sweet, fruity, boozy and oh so quaffable- this is going to be my go to mulled beverage this year.

Enjoy!

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One thought on “Advent Calendar 5: Mulled Cider

  1. I tried this and it’s wonderful, will be making it for my whole (30 people) family this Christmas for us to have with roast chestnuts whilst decorating the tree.
    So delicious.

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